Cuban Black Beans

by Heidi @ Food Doodles on April 3, 2011

Cuban Black Beans

… And we’re back to the beautiful weather here.  We just spent the last two hours outside, tidying up the garden(by tidying I mean keeping the mess down, because it’s never very tidy) and playing with the neighbor kids in the sun.  So much fun!  It feels good to be outside in a T-shirt again, soaking up some sunlight.  But very weird that we had an inch of fresh snow on the ground yesterday.

Now that we’re back inside lunch feels like a good idea, even if it is 2 hours late.  Good thing these beans make awesome leftovers.  They even freeze really well so if you want to double the recipe you don’t have to fear the endless leftovers.

Cuban Black Beans

I know these aren’t the most attractive.  Really, I do.  I tried to make it look as pretty as I could, but unfortunately, this was the best I could do.  But don’t let it scare you off, these beans do taste pretty darn good which is why they’re here.  If you don’t like cilantro, I’m afraid you’re out of luck, just come back for my next post – I promise it’s cilantro free.

Cuban Black Beans

 

 

Cuban Black Beans

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