Coconut Peach Baked Oatmeal

by Heidi @ Food Doodles on September 18, 2012

Ahh, peaches.  The season for peaches is way too short.  The amount of peach recipes on the blog certainly does NOT reflect how much I love peaches.  It simply reflects the very short season that we have here.  In which we pretty much stuff our faces with peaches for a week straight and then it’s over.  So sad.  I do have frozen peaches though, so maybe I’ll have some out of season recipes to come 🙂

I have to say I’m eager to jump into fall baking.  I’m planning a pumpkin week probably in a couple weeks because there are so many recipes to share.  I hope I can narrow it down to just five.  I love pumpkin!  And then later in the fall I’m hoping to do a cookie week.  There are seriously not enough cookie recipes on FD and I’m aiming to change that soon 🙂

So you’ll notice a spoonful of peanut butter on top of my oatmeal.  You might think there are enough flavors in the oatmeal, I shouldn’t need to top it with peanut butter…. But I pretty much top everything with peanut butter.  A spoonful of almond butter on top would be delicious too, to add some healthy fats to your breakfast 🙂

Enjoy!

 

Coconut Peach Baked Oatmeal
 
Prep time
Cook time
Total time
 
Author:
Yield: 4 servings
Ingredients
  • 2 C old fashioned rolled oats
  • 2 C milk
  • 2 eggs
  • 1 tsp vanilla
  • ¼ tsp salt
  • 2 tbsp maple syrup or brown sugar
  • ⅓ C unsweetened shredded coconut
  • 3 large peaches roughly chopped, one reserved for topping
Instructions
  1. Lightly grease an 8x8 baking dish and set aside. Preheat oven to 375 degrees.
  2. In a bowl, stir together the oats, milk, eggs, vanilla, salt, and sugar. Add 2 of the three chopped peaches and stir to combine. Add the mixture to the prepared baking dish. Top with remaining chopped or sliced peaches. Place in the oven and bake for 30 minutes until the center is set and the edges are brown. Remove from the oven and cool at least 10 minutes before serving. Serve with a little extra milk over top and a drizzle of maple syrup if you like. Store any leftovers in the fridge and reheat as needed.
Notes
I used unsweetened coconut milk from a carton but feel free to use any kind you like including any dairy milk. If you use a sweetened variety of non-dairy milk you may not need the extra sweetener. Feel free to sub your favorite seasonal fruit in oatmeal. I love a spoonful of peanut butter or almond butter on top!

 

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{ 12 comments… read them below or add one }

1 Ari @ Ari's Menu September 18, 2012 at 5:41 pm

The peanut butter on top totally wins me over! I bet it would be really yummy with apples too!
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2 Maryea @ Happy Healthy Mama September 18, 2012 at 7:02 pm

Love peaches and love baked oatmeal– this recipe has got to be a winner! And peanut butter on top? Yes!!
Maryea @ Happy Healthy Mama recently posted..Homemade sunflower seed butter: a cost comparison and recipe

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3 chinmayie @ love food eat September 19, 2012 at 5:52 am

Love those juicy peach slices on it. Yum!

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4 Faith September 19, 2012 at 8:41 am

Yum, looks so good! Love the flavors!
Faith recently posted..Carrot-Apple Latkes

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5 Kiersten @ Oh My Veggies September 19, 2012 at 11:22 am

I really need to try making baked oatmeal because this looks delicious! Although I don’t know about the peanut butter. 😉
Kiersten @ Oh My Veggies recently posted..9 Pantry Staples For Quick + Easy Meals

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6 Eat Good 4 Life September 19, 2012 at 3:47 pm

I love any type of oatmeal and this one with coconut milk sounds really good. I think I am going to make this one and add some coconut milk with it as well. I just love coconut!!
Eat Good 4 Life recently posted..Fall baking: A roundup

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7 Heather September 20, 2012 at 1:32 pm

I LOVE peaches, I cut one up everymorning to have with my yogurt – I am going to be sad when the season ends too 🙁
Heather recently posted..acorn squash ravioli ~ thyme garlic "butter"

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8 Lou September 20, 2012 at 9:53 pm

I agree – nut butter on EVERYTHING 😉
Lou recently posted..Anti Candida Crusade

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9 Erin @ Texanerin Baking September 23, 2012 at 9:39 am

Peanut butter does sound kind of odd with peaches but I do love the idea of some maple cinnamon almond butter on top. 🙂 Is peach season really so short? And I thought our 3-4 weeks was bad.

Yay pumpkin week! And cookie week! Those are good ideas. Ideas that I might steal… 🙂
Erin @ Texanerin Baking recently posted..100% Whole Grain Cinnamon Apple Crackers

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10 Roxana | Roxana's Home Baking September 26, 2012 at 9:17 pm

The peach season is over here, it seems like it’s getting shorter and shorter each year.
I love adding peanut to my oatmeal and I know adding some peaches would amke it even more delicious!
Roxana | Roxana’s Home Baking recently posted..Ricotta tart with honey and figs

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11 Annie @ Naturally Sweet Recipes September 28, 2012 at 10:48 am

mmm, peaches in oatmeal sounds just PERFECT right now! What a beautiful breakfast idea. I need to go get some peaches now!
Annie @ Naturally Sweet Recipes recently posted..Berry Crisp & Giveaway!

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12 honeywhatscooking October 31, 2012 at 5:41 pm

omg, this combination looks lethal. love peaches with coconut… heaven. love the idea. bookmarking.
honeywhatscooking recently posted..Aloo Masala Kati Roll (Sautéed Spicy Potatoes wrapped in a Roti)

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