100% Whole Wheat Double Chocolate Chip Muffins

by Heidi @ Food Doodles on June 17, 2013

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Today I’m guest posting over at the wonderful Texanerin Baking with these Whole Wheat Double Chocolate Chip Muffins.  They are so delicious!  These started out as one of my healthy chocolate banana bread recipes but I made them twice as chocolatey(and reduced the banana and oil to use some healthy yogurt too).  You wont believe how packed full of good for you ingredients this recipe is.  Find this recipe for these muffins over on Texanerin Baking!

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{ 3 comments… read them below or add one }

1 Ari @ Ari's Menu June 17, 2013 at 5:19 pm

Oh girl, those look sososooooo good!!
Ari @ Ari’s Menu recently posted..Black Bean Burger Salad

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2 Heather June 30, 2013 at 7:33 am

You are the master of whole wheat baking Heidi!
Heather recently posted..swiss chard & white bean grilled sammie

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3 Erin @ Texanerin Baking July 3, 2013 at 2:51 pm

Thank you again SO much for doing this post while I was away! You helped me tremendously and the muffins look amazing. I can’t wait to try them!
Erin @ Texanerin Baking recently posted..Grain-free / Gluten-free Strawberry Cupcakes

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