4 Ingredient Vegan Chocolate Peanut Butter Pudding

by Heidi @ Food Doodles on


If there’s anyone following my blog you must think I’m a pudding addict.  I seriously don’t love pudding that much and don’t usually eat it, but after seeing the filling for these tartlets at Manifest Vegan I knew I had to try it.  I halved the recipe just to try it out.  There’s no way that will happen next time, this stuff is just too good.  Next time I would substitute in about one ounce of unsweetened chocolate for some of the chocolate chips to make it a little more dark chocolate-y and a tiny bit less sweet.



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{ 3 comments… read them below or add one }

1 Heather @ Get Healthy With Heather March 26, 2011 at

Oh my that looks so good! With such simple ingredients too. I can not wait make this treat! How long does it keep?


2 Heidi @ Food Doodles March 27, 2011 at

I love the simplicity too 🙂 I’m not sure how long it will last, but I’m sure 3-4 days covered in the fridge will be fine.


3 burpexcuzme March 26, 2011 at

Wow, that looks amazingly smooth and rich. I’m used to vegan puddings being made with avocado, so I like this non-avocado version (I don’t like avocadoes).


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