Coconut Apricot Bites

by Heidi @ Food Doodles on


I’m well known for my large sweet tooth.  Some days I need something sweet after every meal.  In fact my most recent health goal involves actually having something that can be considered a meal before I have something sweet.  There’s something about these that is amazing, and yet I can’t eat more than one.  Eating more than one probably wouldn’t make me feel any worse(not like eating a second piece of cake) and yet it’s so much easier to resist.  Maybe because one is so satisfying.

I keep them in the fridge and when they reach your mouth they melt.  The almost tartness of the apricots is perfectly balanced with a tiny bit of salt and some honey.  Feel free to you a different sweetener if you don’t agree with using honey, but remember honey solidifies in the fridge where others may not.



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{ 18 comments… read them below or add one }

1 bakebooks March 3, 2011 at

These look great! I’ve never thought about baking with apricots. Should get on that 🙂


2 Melissa March 3, 2011 at

Oh My GOODNESS! What a time to not have apricots in the house. I will have to remedy that. Thank you this is just so lovely. I am looking forward to perusing your past posts and keeping up with you on a regular basis. Thank You!


3 Mary @ Delightful Bitefuls March 3, 2011 at

Those are so cute! Wonderful!!!!

Great blog; happy I found you!

Mary xo
Delightful Bitefuls


4 Christina March 4, 2011 at

Anything with coconut gets my mouth watering! I am loving these…they look incredible! 🙂


5 sheila @ Elements March 6, 2011 at

This sounds absolutely wonderful!! Would be great with some sesame seeds in them also! 🙂


6 megi March 7, 2011 at

These look so good, I love the ingredient list, your photos look great.


7 thecoffeebreak March 7, 2011 at

They look absolutely delicious!Thanks for stopping by my blog!


8 Emily March 9, 2011 at

I NEEEEEED to make these! I think I’ll make a batch and keep them in my pocket while skiing this weekend! They look delicious!!


9 Stephanie P. March 17, 2011 at

Sounds amazing! Have you ever frozen them, and how did they fare if so? Thanks 🙂


10 Heidi @ Food Doodles March 17, 2011 at

I haven’t frozen them, but I’m sure they would be delicious frozen(and wont break your teeth because the coconut oil will still be fairly soft) and I’m sure they would thaw well.


11 Steph January 14, 2013 at

These taste abosolutely AMAZING!!! I will definitely be making them again, and they’re so easy, and raw! So glad to have found your blog. Thanks 🙂


12 Kaleigh January 25, 2014 at

Just made these and they are awesome! Like Lara Bar balls! Thanks for a great recipe!


13 Corrin Radd March 20, 2014 at

Made these today–yowza super delicious!


14 Sarah June 4, 2014 at

I just made these and love them! It took less than ten minutes to blend and roll into little balls. The hard part was waiting for them to chill in the fridge! I can’t wait for my boyfriend to try them. I will definitely be making these again to satisfy my sweet tooth. Thank you for the amazing recipe! 🙂


15 Pramo June 19, 2015 at

So want to try it this weekend…thanks for sharing this great recipe.


16 Beth July 25, 2015 at

These are really good. Tired of finding boring and bland healthier treats online, but these are easy, and delicious! I made another batch and am keeping them in the freezer!


17 shannon johnston September 19, 2015 at

Are aprircot rolls in a high sugar catergorie ?? I absolutely love them and eat ten a day ,I have a kidney transplant and I want to make sure they do not have to much sugar . thank you


18 Wendy April 28, 2017 at

Just made these and they are delicious!! First time on your site. Thanks for sharing…. you have a lucky family


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