3 tbsp maple syrup or coconut sugar, more to taste
½ tsp vanilla
pinch sea salt or Himalayan pink salt
Strawberries, cut into small pieces
Stir all ingredients together. Cover and refrigerate overnight. Add extra milk as needed in the morning if you'd like less thick oats. Divide into two servings and stir in as many strawberries as you'd like and top with strawberries. Enjoy!
I also topped these with some delicious hemp seeds :) I usually serve this alongside some other source of protein like a couple hard boiled eggs. If this is all I'm going to have for breakfast I'd add a scoop of my favorite protein powder.
Recipe by Food Doodles at http://fooddoodles.com/2015/07/14/chocolate-covered-strawberry-overnight-oats/