Raw Vegan Chocolate Covered Strawberry Fudgesicles

by Heidi @ Food Doodles on

Chocolate Covered Strawberry Fudgesicles – vegan and gluten free!  Rich and creamy fudgesicles filled with healthy avocado and strawberry pieces.

Vegan Chocolate Covered Strawberry Fudgesicles Image

Hello again!  I hope you’re not surprised to see me again so soon!  I told you I’d be back to business as usual.  And in honor of our first heat wave here in our area of beautiful BC I’m sharing these amaaaazing popsicles.  Trust me, they are delish.  They contain no dairy, but they are so rich and creamy and trust me, you will not taste the secret ingredient 🙂  My kids loved these, the neighbor kids loved these, and no one guessed they might have been good for them.  I knew what was in them and still couldn’t tell!

These were created using my original fudgsicles recipe and for these popsicles I even reduced the sweetener I used and added fruit instead, which I always love doing.  To be honest you could even add a ripe banana and reduce the sweetener even more, but I didn’t want to add any banana flavor to these.  I will be trying that next time though 🙂  Even still, I used a healthy, natural sweetener for these.  If you prefer something else you can absolutely use that.  Honey would be perfect, but anything will work, just add to taste if you’re using something different than in the recipe and if your using a dry sweetener add a little extra almond milk!  Enjoy!

Vegan Chocolate Covered Strawberry Fudgesicles Image

Raw Vegan Chocolate Covered Strawberry Fudgesicles
Prep Time
15 mins
Total Time
15 mins
Servings: 12 -13 1/3 cup popsicles
Author: Heidi @ Food Doodles
  • 3 small avocados
  • 2 cups strawberries divided
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup + 2 tbsp maple syrup
  • 1 cup unsweetened almond milk
  • dash vanilla
  • pinch sea salt
  1. In a food processor combine the avocados, 1 cup of strawberries, cocoa powder, maple syrup or other sweetener, almond milk, vanilla and salt. Process until completely smooth.
  2. While blending, chop the other 1 cup of strawberries into small pieces.
  3. Once done blending the chocolate mixture, taste for sweetness and add more sweetener to taste. Don't forget things don't taste as sweet when they're cold so add a tiny bit more than you'd like at room temperature.
  4. Stir the chopped strawberries into the mixture and spoon into popsicle molds. Add the sticks and freeze at least 4 hours, to overnight.
  5. To remove run the popsicle mold under warm or hot water to release the popsicles.

Vegan Chocolate Covered Strawberry Fudgesicles Image

For this recipe I used my small food processor, which I’ve had for a very long time(highly recommended!) along with this popsicle mold and wooden sticks:



*This post contains affiliate links, which means if you click and end up buying something a very small portion will go to keeping Food Doodles running, without any extra expense to you.  Thanks for your support!

Leave a Comment

CommentLuv badge

{ 6 comments… read them below or add one }

1 Charlotte Moore June 9, 2015 at

I like strawberries and chocolate together.


2 Heidi @ Food Doodles June 9, 2015 at

Me too 🙂 Perfect combination!


3 Barbara July 2, 2015 at

Hey! just wondering 1/2 of how much cocoa powder?


4 Heidi @ Food Doodles July 11, 2015 at

So sorry! 1/2 cup 🙂


5 hina September 3, 2015 at

choco with strawberry, what we need now? delicious combo (x thankyou.
hina recently posted..How Many Calories, Fats, Carbohydrates, and Proteins are in Strawberries and 4 Super Amazing Historical Facts(Last Paragraph)


6 hina September 3, 2015 at

Previous post:

Next post: