Rice Clover Rolls

by Heidi @ Food Doodles on


Today has been a kitchen day.  Do you ever assign days for certain things?  I know for myself I have cleaning days and laundry days and today just happened to be a kitchen day.  Not that I don’t spend time in the kitchen every day of course.  But kitchen days I spend way more time in the kitchen than anywhere else.

I love kitchen days the most(honestly, who loves cleaning day? :P).  We like having leftovers in the fridge or quick snacks in the cupboard so I spend one day making a whole bunch of things for quick meals and snacks later.  Except it’s already past noon and there are hardly any leftovers!  I made baked oatmeal for breakfast that has about 1 serving left as the children continued to devour it after I had my breakfast.  And I made gluten-free blueberry muffins which were only have one left out of the whole batch of 6 – and I only ate one.  The kids may be small, but they eat a ton.  At least I got pictures of what I made before they ate it all 😀

These rolls were actually from a few days ago, and they make great leftovers – although they are best served warm from the oven.  I especially like these a day or two later, toasted.  They even make good sandwiches 🙂

 

 


Submitted to YeastSpotting

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{ 12 comments… read them below or add one }

1 kate@ahealthypassion April 27, 2011 at

how cute are those!

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2 Heidi @ Food Doodles April 28, 2011 at

Thank you! When I saw the recipe I had to try them because of the cute factor – haha!

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3 Lauren Hayes April 27, 2011 at

These look delicious! I also love their shape 🙂

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4 Heidi @ Food Doodles April 28, 2011 at

Thank you! I never knew I could do that until I saw it in a book 😀

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5 ThE DiVa DiSh April 28, 2011 at

OMG…SO cute! THey look perfect! You are seriously so talented!

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6 Heidi @ Food Doodles April 28, 2011 at

Aw, thank you! 😀

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7 sheila @ Elements April 28, 2011 at

What an interesting bread recipe! I’ve never come across a bread recipe with rice in it! Sounds wonderful, and I love how you shaped them.

Me…I don’t assign days for certain tasks…just do things as they need to be done. And kitchen day…well…that’s every day of the week! 🙂

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8 Heidi @ Food Doodles April 28, 2011 at

The rice is nice because it’s just a little bit of different texture 🙂

Ah yes, there are always things to be done all over the house every day.

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9 Jess@HealthyExposures April 28, 2011 at

These sound awesome – and look like they could wow a crowd, too 😛 I would have so much fun trying it with different grains, too – I bet you could go crazy!

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10 Heidi @ Food Doodles April 28, 2011 at

Yes! I’ve been meaning to try these with wheat berries, your comment just reminded me. Those would be awesome – I’m sure of it!

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11 Averie (LoveVeggiesandYoga) April 28, 2011 at

Such great, creative, work. Love it!

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12 Heidi @ Food Doodles April 28, 2011 at

Thanks Averie!

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