Simple Sweet and Tangy Coleslaw

by Heidi @ Food Doodles on

I’m finally getting some veggies from my garden!  I had to share that – it’s seemed like I would never get anything but even now I’m almost overrun with cherry tomatoes.  Yay!  And I even used a pepper out of my garden the other day, even though it probably could have used some more time it still tasted yummy.  I’ve even picked a cabbage 🙂

Unfortunately I still wont have carrots of a decent size for a while, but we’ve been eating peas for what seems like a really long time now, which really isn’t a bad thing.  Even the kids go down to the garden and grab some peas in the pod to munch on.  I hardly ever do anything with them, they’re just too good to eat raw.

I have a ton of little yellow winter squashes(of unknown variety, simply because I forgot) just starting out and not much bigger than baseballs.  I even have a couple really large squashes that look like spaghetti squash, but I’m not entirely sure of what they are either.  That will teach me for not even remembering or keeping the tag of the squash plant that looked interesting enough for me to buy at the nursery.  I’m not too picky about squash, I like them all so I’m not worried 🙂

We have a fairly minimal garden this year, I wasn’t feeling like experimenting or putting a lot of effort in this year so I just went with what we use most of.  I planted plenty of tomatoes to can(we just finished last years canned tomatoes last week!) and hopefully make a little salsa with my peppers too since I haven’t made salsa to can before and we enjoy it occasionally.  I also planted a ton of cucumbers hoping to make pickles but I didn’t get as many plants as I planned for so we’ll see how many pickles I can make 🙂

I was planning on taking pictures of my garden, and then I kind of wasn’t.  I know at some point I will post pictures of my tomatoes plants at least because I’m especially proud of them this year.

I’m curious to hear from you, does anyone else have a garden?  How is it this year?  Did you grow anything new and exciting?  Does anyone else can and preserve anything?

I thought I’d post another summer salad I enjoy.  Except it’s not really just for summer, cabbages last a long time so this will be a great salad into the fall too.  This is my favorite coleslaw dressing that I’ve adapted considerably from an old Better Homes and Gardens recipe.  The original recipe uses mayonnaise and white sugar which I don’t like to use often, plus sweet relish which we don’t even keep at home so I used my own substitutions.  My son even had a bowl of this three days in a row so I think that’s a success.  Feel free to adjust the vinegar and honey to taste, you may like it sweeter, or more sour, or just more of both.

It may be a little strange, but I’ve been enjoying my coleslaw with a drizzle of hot sauce over top or even mixed in.  The dressing is creamy and light and the hot sauce doesn’t take over if you use just enough to give it a kick.  Try it in small bowl first to see if you like it 🙂

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{ 14 comments… read them below or add one }

1 Clarkie @ Beloved Green August 12, 2011 at

This sounds amazing, perfect for a summer picnic.

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2 Roxana GreenGirl August 12, 2011 at

Oh, how I envy you. Wish I had mu won garden too. Picking my veggies and ,muching on fresh peas .. what a dream.
This coleslaw sounds delicious, love the colors. Thanks for sharing

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3 Kathryn August 13, 2011 at

This looks so good and I love the idea of adding some hot sauce as well!

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4 Maryea {Happy Healthy Mama} August 13, 2011 at

I love that you used yogurt in this. How interesting!

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5 Angie@Angiesrecipes August 13, 2011 at

Love sweet, tangy, and hot appetizers! This looks so appetizing!

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6 Amy @ Gastronome Tart August 13, 2011 at

I don’t have a garden yet. However, I really want one! Great job on your cabbage! It must be so satisfying to bring something in that you grew and then whip something up with it.

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7 Pure2raw twins August 13, 2011 at

looks great. I love simple and light coleslaws. I am not a fan of really heavy creamy versions, I like ones that are light on the dressing, so this looks perfect.

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8 Charissa August 13, 2011 at

This looks amazing. I have been wanting to incorporate more cabbage veggies into my diet…and this fits the bill! Can’t wait to try the sauce…looks lip licking good!

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9 Baltic Maid August 15, 2011 at

This looks amazing. And good job on those garden veggies! That’s so fun!

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10 Lindsay @ Pinch of Yum August 15, 2011 at

YUM! I saw that and just wanted to eat it out of the screen. Crunchy cool tangy…perfect.
Lindsay @ Pinch of Yum recently posted..PB Cookie Dough Bites

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11 Rawkinmom August 15, 2011 at

yum-the hot sauce is what got me!!! I love hot sauce on everything from my popcorn to my fingers!!! LOL
Rawkinmom recently posted..My Families First Camping Trip

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12 Kris | iheartwellness.com August 15, 2011 at

Awww, I wish I had a garden!! Dang condo doesn’t have the room 🙁

Your coleslaw looks FAB and so fresh!!

xxoo

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13 Carissa August 16, 2011 at

I have a garden and our tomato plants are out of control! I have some pics on my blog. We do pretty well keeping up with the veggies when they are fresh, but I plant extras of tomatoes, bell pepper, and zucchini for preserving. We can the tomatoes and chop/shred the peppers and zucchini to freeze. This year I planted kale and it’s been wonderful. I have so much, which means lots of green smoothies & kale chips!
Carissa recently posted..Alex’s Ultimate Pizza Crust

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14 Shel May 8, 2014 at

Wow…this was just what I was looking for: a sweet and tangy dressing for vegetable salads! I used Fage Greek yogurt (fat free), seasoned rice wine vinegar, and a little less honey…next time I would add a little less salt and probably omit the celery seeds (or put 1/2 as much in). I used a couple of teaspoons of sweet pickle relish instead of chopping a pickle. This would be great on broccoli salad. To my cabbage mix I added a handful of dried cranberries and some roasted/salted sunflower seeds for crunch. No one could tell it was a lightened version! Thanks for sharing!

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