Strawberry Freezer Granola Bars

by Heidi @ Food Doodles on

I mentioned something about a new version of my Frosty No-Bake Granola Bars last week… I actually didn’t go into the kitchen to try to make a new version, I just put these together and then realized they were very similar, thus the name freezer granola bars.  These were actually inspired by a sandwich/toast we’ve been enjoying lately.  Instead of peanut butter and banana we’ve been doing peanut butter and strawberries(when we have them).  You’ve gotta try it, it’s so good 🙂

I did make these into bars at first.  They’re good, but I almond prefer them pushed into muffin tins.  Much less messy than cutting them into bars, although I did try to cut my bars too soon and they fell apart a little.  Just make sure to freeze them for long enough and they’ll be fine to cut through with a sharp knife.

These actually make a hot cup of tea bearable for me on a hot day 🙂

Speaking of hot day, it’s actually c0oled down here today!  Thank goodness!  I didn’t realize it until after I started my 8 loaves of bread(and I was a bit scared of how hot our house was going to be later!).  I know it’s still killer hot in so many places though, so I hope you’ll enjoy these bars.

Like I mentioned with the original bars, these don’t exactly travel well.  These aren’t very good once thawed, we all prefer them straight out of the freezer before they even start to warm up.  Maybe if they were right beside an ice pack they might make it till break time?  Let me know if you try it 🙂

Just a quick but important note… In response to a survey I did a while ago I’ve opened up the comment on all my old posts.  I had them closed to reduce the amount of spam, but I realized that I would much rather hear your opinions on the recipes after you’ve had a chance to make them.  I would love it if you could go back to any recipes you’ve tried and leave a comment with what you thought of it or with helpful tips for anyone that will try it in the future.  You can use the search bar in the side bar or look through the recipe index(which I’ll try my best to update soon, since it’s been a while!)  Thank you so much!

The winner of the canning jar giveaway was Carissa!  I’ve sent you an email, please get back to me with your shipping info!

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{ 16 comments… read them below or add one }

1 The Café Sucré Farine July 23, 2012 at

I’m not sure if these are prettier or more delicious looking! I love the strawberries showing through, just lovely!
The Café Sucré Farine recently posted..Grilled Pizza Margherita w/ Heirloom Tomatoes and Toasted Pine Nuts

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2 Yudith @ Blissfully Delicious July 23, 2012 at

I love how beautiful this looks, but has all of the healthy ingredients. I’d have to try these soon. Thanks for sharing.
Yudith @ Blissfully Delicious recently posted..Easy Berry Cake

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3 Angie@Angie's Recipes July 23, 2012 at

These granola bars are so tempting! Love the addition of strawberries here.
Angie@Angie’s Recipes recently posted..Banana Rolled Spelt Cookies with Fresh Stevia Leaves

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4 Kathryn July 24, 2012 at

I love treats like this straight from the freezer, they cool you down and fill you up at the same time!
Kathryn recently posted..chocolate & fleur de sel magic shell

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5 chinmayie @ love food eat July 24, 2012 at

Great recipe! i love such healthy easy snacks.
chinmayie @ love food eat recently posted..Jamun Jam – Colour me purple!

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6 Maryea {Happy Healthy Mama} July 24, 2012 at

Oh, Meghan would love these. I may have to try them soon!

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7 Jen @ Savory Simple July 24, 2012 at

Now that is some food porn. So many delicious ingredients in one bar!
Jen @ Savory Simple recently posted..Food Bloggers for Slave-Free Tomatoes: Orzo Caprese Salad

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8 Erin @ Texanerin Baking July 24, 2012 at

Yummy! These are so pretty. I made some no bake chocolate raspberry oat ball thingies today but these sound even better. I’ve never tried putting my granola bars into the freezer but it sounds interesting. I’ll definitely give these a try at some point. And yay at opening up the old posts for comments! I hate not being able to leave feedback.
Erin @ Texanerin Baking recently posted..Grain-free Apricot Muffins

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9 Kiersten @ Oh My Veggies July 24, 2012 at

I really love your blog. I’m a bit of a picky eater (people never believe this about me, but it’s true!) and just about everything you post is something I want to make immediately. This is another recipe to add to my list!
Kiersten @ Oh My Veggies recently posted..Garden Update | Long Beans: Delicious But Slightly Creepy Looking

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10 Kylie @ immaeatthat July 27, 2012 at

When I see you pictures on Healthy Aperture, I know they are yours before I even look at the blog name! They are always such pretty picture:)
Kylie @ immaeatthat recently posted..Chicken Tortilla Soup

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11 Jen@TheFitHousewife July 28, 2012 at

Love strawberries and chocolate! What a great idea putting them into a muffin tin!
Jen@TheFitHousewife recently posted..My Favorite Butt Toning Exercises

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12 aghazy August 8, 2013 at

Is there anything you can use other than the bananas? Deathly allergic!

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13 Heidi @ Food Doodles August 11, 2013 at

I’m sorry you can’t use bananas. I guess you could try applesauce, but then they wont be as “creamy” as these ones. If you try something different and you enjoy them, let me know! I’ve had a few people wanting to try these that can’t have bananas 🙁

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14 Amber January 12, 2014 at

What can I use instead of flax seeds?

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15 julie e April 18, 2014 at

Hi, I am wondering if you have any suggestions for a substitute for peanut butter. These look great but my husband is allergic to peanuts and all kind of nuts basically (so we can’t use almond butter or anything else like that.) I would love to make these though!

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16 Michelle April 26, 2014 at

Dear!
Thank you for shring this beautiful and delicious granola bar recipe! I made them with almond butter and grape nuts as you suggested. They are amazing. My friend and I could not stop eating them!

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