Banana bread

Spelt Banana Bread and a Grain Mill Review

Thumbnail image for Spelt Banana Bread and a Grain Mill Review February 2, 2012

If you’ve been reading my blog for long you know I recommend using freshly ground flour.  Just making the switch from refined grains like white flour to whole grain flours is an awesome – but difficult! – transition.  It’s really so worth it,  for the nutrition and flavor, not to mention the world of different […]

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