loaf

Spelt Banana Bread and a Grain Mill Review

Thumbnail image for Spelt Banana Bread and a Grain Mill Review February 2, 2012

If you’ve been reading my blog for long you know I recommend using freshly ground flour.  Just making the switch from refined grains like white flour to whole grain flours is an awesome – but difficult! – transition.  It’s really so worth it,  for the nutrition and flavor, not to mention the world of different […]

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Rhubarb Muffins or Mini Loaves

Thumbnail image for Rhubarb Muffins or Mini Loaves June 1, 2011

First off, let me start by saying no, I do not know how to slice a loaf of bread.  And yes I get made fun of because of that fact quite frequently. It’s a bit of a sore subject, so let’s move on… I have a thing for muffins.  OK, so I also have a […]

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