Spicy Jalapeno Cabbage Salsa
Ingredients
- 1/2 a large head of cabbage core removed and shredded
- 1 medium sized red onion finely diced
- 2-3 medium sized ripe tomatoes
- 2-4 jalapeno peppers seeds removed and finely chopped(leave the seeds in for more heat!)
- 2 cloves garlic minced
- The juice of 2-3 limes
- Sea salt to taste
Instructions
- In a large bowl combine the shredded cabbage, red onion, tomatoes, jalapeno peppers and garlic.
- Squeeze the juice of 2-3 limes over top and stir together.
- Season with salt as desired.
- Taste and add more lime juice and/or salt to taste.
- This can be served immediately, but is better after sitting in the fridge for a few hours. Stir before serving.