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Quinoa Chickpea Greek Salad
Prep Time
20
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
large servings or 8 side servings
Author
Heidi @ Food Doodles
Ingredients
1
cup
dry quinoa
cooked in 2 C chicken or vegetable stock
1
can chickpeas
approx. 2 C
5
cups
of your favorite Greek salad vegetables
cucumbers, tomatoes, sweet peppers, onions, olives, etc.
1/2 - 3/4
of the whole recipe Greek Salad Dressing
recipe below
Fresh herbs as desired
Feta cheese as desired
Instructions
Cook the quinoa in stock for 15 minutes or until tender. Set aside to cool while preparing the other ingredients.
Drain and rinse the chickpeas and add to a large bowl.
Cut the vegetables into small bite sized pieces and add to the bowl.
Add the at least mostly cooled quinoa and the dressing and any other ingredients you'd like, like fresh herbs or feta cheese.
Stir all ingredients together and enjoy!
Notes
This salad can be served immediately but is also good even after a few days in the fridge so it can be made ahead.