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15 Minute Meal: Caprese Pasta Skillet

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Author Heidi @ Food Doodles

Ingredients

  • 1/2 tbsp olive oil
  • 1/2 head of roasted garlic
  • 1/3 - 1/2 C pesto
  • 1 C grated mozzarella
  • 1 375 g box whole wheat penne cooked until al dente in well salted water
  • 2 pint sized containers cherry tomatoes halved

Instructions

  • Cook the pasta until al dente according to the directions on the box and drain when done. In a skillet, warm the oil and break up the roasted garlic. Add in the already cooked pasta, pesto and mozzarella and gently warm until the pesto is warm and the mozzarella is melted. Stir in the cherry tomatoes and serve immediately.

Notes

Inspired by Iowa Girl Eats.