Whole Wheat Flour

Eyeball Cupcakes for Halloween

Eyeball Cupcakes with Jam September 20, 2020

These Eyeball Cupcakes for Halloween have a delicious and moist chocolate base, cream cheese frosting and eyeballs that consist of canned lychees, blueberries and strawberry jam “blood.” Can be made gluten-free. I always struggle to come up with Halloween desserts that aren’t processed or that use food coloring. So I took the bloody eyeballs idea […]

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Oatmeal Cookies Without Butter

These oatmeal cookies without butter can be made with different types of oil. They're mixed together by hand, without a mixer, and the dough doesn't need to be chilled. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. They're naturally dairy-free and have a vegan option. September 6, 2020

These oatmeal cookies without butter can be made with different types of oil. They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. These butterless oatmeal cookies can be made with regular flour, gluten-free or whole wheat flour. They’re naturally dairy-free and have a vegan option. I don’t know […]

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Healthy Cinnamon Apple Muffins

Healthy Cinnamon Apple Muffins (gluten-free option) June 18, 2020

These healthy cinnamon apple muffins are made healthier with whole wheat flour, olive oil (or another oil of choice), and less sweetener than a typical muffin! Despite that, they’re so moist and flavorful. They can also be made gluten-free and dairy-free. I’m super excited about these muffins! If you prefer cupcakes, check out my Applesauce […]

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Whole Wheat Zucchini Bread

Thumbnail image for Whole Wheat Zucchini Bread May 4, 2020

This whole wheat zucchini bread is 100% whole wheat (but doesn’t taste like it) and the whole family will love it! It’s studded with chocolate chips and flavored with lots of spices. There’s something everyone will love in this whole wheat zucchini bread! What bothers me about most zucchini bread recipes is that they don’t […]

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Healthy Cajun Chicken Pasta

Cajun chicken pasta April 27, 2020

This healthy Cajun chicken pasta has a milk and cheese-based sauce and can be made with regular flour, white whole wheat flour or gluten-free / grain-free flour. Back in college, I’d make a version of this that uses 1/2 cup of heavy cream per person and clocks in at 935 calories per serving. I normally […]

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Lemon Bars with Oatmeal Cookie Shortbread Crust

Lemon Bars March 30, 2020

These lemon bars have an amazing oatmeal cookie shortbread crust that’s a nice change from the usual super sweet crust! The filling is sweetened with honey and not overly sweet. Most of my readers on my other blog are gluten-free and / or dairy-free so I tried to convert this recipe, just to offer some […]

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Chocolate Orange Scones

Chocolate Orange Scones January 20, 2020

These chocolate orange scones have lots of citrus flavor and a great texture! With gluten-free, whole wheat and all-purpose flour options. When I ask my husband if he has any ideas on what I could bake, I only ever get two answers. 1. chocolate orange scones 2. sour cream coffee cake We’re going to brunch […]

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