May 16, 2012
Have you ever made a raw brownie? Or any kind of raw dessert? Of course they’re different in taste and texture, and it’s not like I don’t enjoy the real deal, buttery and sugary brownies(even if I do like them a little less sweet now), but I will gladly choose these as a very healthy […]
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January 31, 2012
I have a few recipes in my repertoire that fix my cravings for anything crunchy. One actually uses millet, which I’ll post another time, another is oven baked potato fries. And then there’s this one. Polenta bakes up wonderfully crunchy on the outside and soft on the inside, if you haven’t tried it, you really […]
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