When I first started my blog I was trying to post 6 times a week.  I eventually scaled back to 5 posts a week when the weekends were just too crazy.  Even that got tiring very fast, and I realized when I took my time the end product was better anyways so I slowed to 3 posts a week which has been just about perfect.

I am sad to say though that things will have to slow down a little more over the next couple months on Food Doodles.  I’m trying to do too many things at once and the blog as much as I love it, will always take a back seat to more important things.  I will try to keep up with my 3 days a week posting schedule, but I think I may even slow to 2 posts a week.  I hope in a couple months time I’ll be able to put more effort into my regular posts on Food Doodles.  I have no intention of stopping so I hope you’ll all stick around because when things pick up again, Food Doodles will be better than ever, I promise 😀

Despite the summer heat, I’ve been still baking when I get the chance.  Although, I’m hoping to save a couple more of my baking recipes for later and not post them all right away.  I wouldn’t want to overwhelm you all with baked goodies.  I’ve been in the mood for them lately but I completely understand that most people are still wanting cold and refreshing things as the heat hasn’t subsided, and probably wont for a while yet.

I’ve been searching for the perfect chocolate chip cookie recipe, using whole wheat flour and coconut oil.  But along the way I decided to try a recipe from Heidi from 101 Cookbooks.  Of course I’m never disappointed with her recipes and I’ll be keeping this recipe for special treats for a long time to come.  Definitely recommended!