Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Since we don't eat much bacon I keep it in the freezer, in a single layer on wax paper that way we can use as many or few slices as we need. It's also easier to chop into small pieces when it's frozen. If you have bacon that isn't frozen you can cook the whole slices in the pot then remove and chop before adding back into the pot to make it easier.