Go Back
+ servings
Print

100% Whole Wheat Chewy Oatmeal Coconut Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3 dozen
Author Heidi @ Food Doodles

Ingredients

  • 3/4 C butter
  • 1 1/2 C brown sugar or palm sugar/sucanat
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/2 C white whole wheat or whole wheat pastry flour
  • 2 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 C unsweetened shredded coconut
  • 1 C old fashioned rolled oats

Instructions

  • Beat the butter and sugar together. Add the eggs and vanilla and mix well.
  • In a separate bowl mix together the flour, cornstarch, baking soda, baking powder and salt. Mix together.
  • Beat the flour into the butter. When combined, stir in the coconut and oats.
  • Cover the dough and refrigerate until firm, at least 1-2 hours.
  • Preheat oven to 350 degrees. Prepare baking sheets with parchment paper or silicone baking mats.
  • Drop by rounded tablespoonfuls on the prepared baking sheet and bake for 9-11 minutes or until lightly browned around the edges and on top.
  • Remove from the oven and let cool on the baking sheet 10-15 minute before carefully moving them onto a cooling rack.