Coconut Peach Baked Oatmeal
Servings 4 servings
Ingredients
- 2 C old fashioned rolled oats
- 2 C milk
- 2 eggs
- 1 tsp vanilla
- 1/4 tsp salt
- 2 tbsp maple syrup or brown sugar
- 1/3 C unsweetened shredded coconut
- 3 large peaches roughly chopped one reserved for topping
Instructions
- Lightly grease an 8x8 baking dish and set aside. Preheat oven to 375 degrees.
- In a bowl, stir together the oats, milk, eggs, vanilla, salt, and sugar. Add 2 of the three chopped peaches and stir to combine. Add the mixture to the prepared baking dish. Top with remaining chopped or sliced peaches. Place in the oven and bake for 30 minutes until the center is set and the edges are brown. Remove from the oven and cool at least 10 minutes before serving. Serve with a little extra milk over top and a drizzle of maple syrup if you like. Store any leftovers in the fridge and reheat as needed.
Notes
I used unsweetened coconut milk from a carton but feel free to use any kind you like including any dairy milk. If you use a sweetened variety of non-dairy milk you may not need the extra sweetener. Feel free to sub your favorite seasonal fruit in oatmeal. I love a spoonful of peanut butter or almond butter on top!