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Pineapple Mango Smoothie (paleo, vegan options)
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Mango Pineapple Smoothie (paleo, vegan options)

Course Breakfast
Prep Time 5 minutes
Total Time 5 minutes
Servings 2

Ingredients

  • 1/2 cup (120 ml) milk (make sure to use paleo / vegan milk, if desired - coconut milk or coconut yogurt is great)
  • 1 large (150 grams) ripe banana
  • 1 cup (165 grams) mango chunks
  • 1/2 cup (80 grams) pineapple chunks
  • 2 teaspoons vanilla extract

Instructions

  • Pour in the milk and then the rest of the ingredients into a blender or food processor. Blend until smooth.
  • Store any leftovers in the fridge.

Notes

You can use fresh or frozen fruit chunks. If they're fresh, ideally they're refrigerated so that your smoothie will be cold.