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Mango Pineapple Smoothie (paleo, vegan options)
Course
Breakfast
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Ingredients
1/2
cup
(120 ml) milk (make sure to use paleo / vegan milk, if desired - coconut milk or coconut yogurt is great)
1
large (150 grams) ripe banana
1
cup
(165 grams) mango chunks
1/2
cup
(80 grams) pineapple chunks
2
teaspoons
vanilla extract
Instructions
Pour in the milk and then the rest of the ingredients into a blender or food processor. Blend until smooth.
Store any leftovers in the fridge.
Notes
You can use fresh or frozen fruit chunks. If they're fresh, ideally they're refrigerated so that your smoothie will be cold.