Air Fryer Ham with Garlic Herb Butter
Servings 8 people
Ingredients
- 1 small (about 4 pounds / 1.8kg) boneless fully cooked ham
- 1/2 cup (113 grams) unsalted butter, softened
- 4 cloves garlic minced
- 1 tablespoon fresh sage minced
- 1 teaspoon fresh rosemary minced
- 1 teaspoon fresh thyme minced
Instructions
- Line the air fryer basket with foil to create a well that is large enough to contain the ham. This will help contain the juices.
- In a small bowl, mix together the remaining ingredients. Spread half of the garlic herb butter over the ham, and put aside the remaining half for later.
- Put the ham into the foil "basket" and cover the ham with foil, preferably so that that foil is not touching the ham, and cook at 300 °F (150 °C) for 50 minutes.
- Using pot holders, carefully remove the foil that's covering the ham and rub the remaining butter on top of the ham. It's fine if it melts.
- Cook the ham at 375 °F (190 °C) for another 10 minutes.
- Serve warm. Refrigerate any cooled, leftover ham in an airtight container for up to three days.
Notes
In place of fresh garlic and herbs, you can use:
- 1 teaspoon garlic powder
- 1 teaspoon dried sage
- 1/3 teaspoon dried rosemary
- 1/3 teaspoon dried thyme