Mango Habanero Salsa
Servings 8 people
Ingredients
- 2 mangos diced
- 2 teaspoons fresh parsley chopped
- ½ red onion chopped
- 1 tablespoon olive oil
- 1 lime juiced
- 1 habanero pepper pitted and finely minced
Instructions
- Put on plastic gloves. And don’t touch your face or anyone else even with your gloves on!
- To deseed and devein the habanero, after you cut the top off, use a small sugar spoon to dislodge and scoop out the seed pod, the white membranes, and the seeds. You can also use your thumb to scrape out the heat, as long as you are still wearing your gloves. Once the pepper has been cleared of the bulk of the heat, you can add a little olive oil and rub out any residual heat from the flesh of the pepper.
- In a large mixing bowl, combine all the ingredients and stir well.
- Chill until ready to serve.
- Store in an airtight container for up to 3 days.