Pineapple Matcha Drink (Starbucks Copycat)
Servings 1 drink
Ingredients
- 1/4 cup (60 ml) hot water at least 110 °F (43 °C)
- 1 teaspoon matcha powder
- 1/4 cup (60 ml) 100% pineapple juice
- 1/8 teaspoon grated ginger, optional
- 1 cup (240 ml) canned coconut milk
- Ice if desired
Instructions
- In a small bowl, vigorously whisk together hot water and matcha until it is dissolved. You might want to sift the matcha first, then whisk because it tends to clump easily.
- Once the matcha is dissolved, put it in the fridge to chill for about 5 minutes. This way it won’t get immediately diluted by pouring the hot liquid over the ice.
- Once it’s chilled, add the matcha, pineapple juice, ginger and a couple of ice cubes to a cocktail shaker (or mason jar) and shake, shake, shake.
- Then strain into a tall glass with ice and layer in the coconut milk.
- Stir, garnish and enjoy!