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a glass of red non-alcoholic Halloween punch with green and blue eyeballs made from melon balls and blueberries with scattered melon balls in the background with a punch bowl full of punch
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Non-alcoholic Halloween Punch

Course Drinks
Cuisine American
Keyword halloween punch, non-alcoholic
Prep Time 5 minutes
Servings 12 servings

Ingredients

  • 1 pound strawberries (I used frozen strawberries that were mostly thawed)
  • ¼ cup blueberries Use fresh blueberries to get better color in the punch. If you don't mind it being darker, then frozen blueberries work.
  • ½ cup grapes (red or purple)
  • 3 tablespoons freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 6 tablespoons maple syrup
  • 3 cups cold sparkling water
US Customary - Metric

Instructions

  • Blend the fruit, lemon juice and lemon zest in a blender on high until smooth. I used a Blendtec for this. If it doesn't work for you in a regular blender, you can add a little of the water to get things moving. But putting sparkling water in a blender will make it less bubbly, so don't put it all in.
  • Add the maple syrup and blend for just one more second.
  • Pour into the punch bowl and stir in the sparkling water. You should only pour in the sparkling water before serving. The sparkling water doesn’t make it bubbly, but makes it more voluminous and light.
  • Cover and refrigerate leftovers for up to 2 days (but this is really supposed to be enjoyed immediately due to the sparkling water).

Notes

It's important that the sparkling water is cold! It helps with the bubbliness, but also, you'll bring the whole punch down to room temp if you use room temp water.