Go Back
Dark Chocolate Peanut Butter Freezer Fudge Cups

Dark Chocolate Peanut Butter Freezer Fudge Cups

Cool, creamy and sweet peanut butter freezer fudge cups topped with your favorite dark chocolate.  These are the perfect sweet treats to keep hidden in the freezer for when you need something sweet!

Course Dessert, Snack
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 large cups or 24 mini cups


  • 1 cup natural peanut butter smooth or crunchy
  • 1/3 cup honey or maple syrup for vegan
  • 1/4 cup coconut oil
  • 2 pinches sea salt (if your peanut butter has added salt, omit)
  • 1 teaspoon vanilla
  • 4.5 oz your favorite dark chocolate
  • 2 tablespoons coconut oil
  • Crushed peanuts or flaky sea salt to top optional


  1. Line a regular muffin tin or a mini muffin tin with paper or silicone liners. Set aside.
  2. In a small saucepan or pot over low heat, melt together the peanut butter, honey, the 1/4 cup coconut oil sea salt. Add the vanilla and stir all together until smooth. Divide evenly among all 12 regular or 24 mini lined muffin cups.

  3. Chop the chocolate. In another bowl add the chocolate and remaining 2 tablespoons coconut oil. Warm in the microwave in 15 second bursts, stirring in between until completely melted.
  4. Spoon the melted chocolate on top of the peanut butter cups.
  5. When done, decorate the top of the cups with crushed peanuts, flaky sea salt, or with a toothpick by swirling the peanut butter and chocolate together, if desired.
  6. Place in the freezer and freeze until solid. When solid, remove from the muffin tin and place in an airtight container to store in the freezer.

Recipe Notes

These can be easily be made paleo-friendly using almond butter. Make sure to use paleo / vegan chocolate, if needed.