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+ servings

Light and Fluffy Whole Wheat Waffles

Course Breakfast
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12 4" waffles


  • 1/4 butter melted and cooled
  • 2 large eggs
  • 2 cups milk
  • 1 tablespoon honey
  • 1 teaspoon vanilla
  • 1 3/4 cups whole wheat flour
  • 1/4 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  • Preheat waffle iron.
  • In a medium sized bowl stir together the butter, eggs, milk, vanilla and honey until combined.
  • To that add the flour, baking soda, baking powder, cinnamon and salt and stir just until most of the lumps are gone and all the dry ingredients are incorporated.
  • Lightly grease your waffle iron with a non stick cooking spray and cook according to the waffle irons directions. Serve immediately or cool on a cooling rack before storing in an airtight bag or container. To freeze, simply cool completely then place in a single layer on a baking sheet and freeze until solid then transfer to an airtight bag.