Go Back
+ servings
Print

Plum Almond Clafoutis

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 9 -12 servings
Author Heidi @ Food Doodles

Ingredients

  • 3-4 cups plums quartered
  • 3 large eggs
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 2/3 cup white whole wheat flour or whole spelt
  • Pinch of salt
  • 1 tablespoon butter and 2 tbsp sugar to prepare the pan
  • Sliced almonds to sprinkle over top for serving if desired

Instructions

  • Preheat oven to 350 degrees.
  • Prepare an 8-9" cast iron skillet, or an 8 - 9" square baking pan by greasing with butter. Then add the sugar to the pan and shake the sugar all over to pan. Remove any excess.
  • Place pitted and cut up plums in the bottom of the prepared pan and set aside.
  • In a bowl combine the eggs, sugar, milk, almond extract, vanilla, flour and salt and whisk until completely combined. I find the whole wheat flour to be hard to mix in completely sometimes so I use an immersion blender to make it easier. If you don't have one, just keep whisking, it will work! Once mixed, pour into the pan and place in the oven.
  • Bake for 55-60 minutes until just golden brown on top and completely set. Let cool and serve with a sprinkle of powdered sugar and a dollop of sweet whipped cream and some sliced almonds if desired. Enjoy!