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Chocolate Overnight Oats (gluten-free, vegan)

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 1 ripe banana mashed
  • 2/3 cup (61 grams) quick oats (make sure to use GF oats, if needed)
  • 2 tablespoons chia seeds
  • 1/2 cup plain Greek yogurt or coconut milk yogurt for vegan
  • 2/3 cup milk or unsweetened almond milk for vegan more as needed
  • 1/4 cup (29 grams) unsweetened cocoa powder
  • 3 tablespoons maple syrup or coconut sugar more to taste
  • 1/2 teaspoon vanilla
  • pinch salt
  • about 1/2 cup (70 grams) strawberries or whatever fruit you like cut into small pieces

Instructions

  1. Stir all ingredients, except for the strawberries, together. Cover and refrigerate overnight. Add extra milk as needed in the morning if you'd like less thick oats. Divide into two servings and stir in as many strawberries as you'd like and top with strawberries. Enjoy!

Recipe Notes

I also topped these with some delicious hemp seeds :)
I usually serve this alongside some other source of protein like a couple hard boiled eggs. If this is all I'm going to have for breakfast I'd add a scoop of my favorite protein powder.