2/3cup(61 grams) quick oats (make sure to use GF oats, if needed)
1/2cupplain Greek yogurt or coconut milk yogurt for vegan
2/3cupmilk or unsweetened almond milk for veganmore as needed
1/4cup(29 grams) unsweetened cocoa powder
3tablespoonsmaple syrup or coconut sugarmore to taste
about 1/2 cup(70 grams) strawberries or whatever fruit you likecut into small pieces
Stir all ingredients, except for the strawberries, together. Cover and refrigerate overnight. Add extra milk as needed in the morning if you'd like less thick oats. Divide into two servings and stir in as many strawberries as you'd like and top with strawberries. Enjoy!
I also topped these with some delicious hemp seeds :) I usually serve this alongside some other source of protein like a couple hard boiled eggs. If this is all I'm going to have for breakfast I'd add a scoop of my favorite protein powder.