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Chocolate Covered Strawberry Fudgesicles

Raw Vegan Chocolate Covered Strawberry Fudgesicles

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 -13 1/3 cup popsicles
Author Heidi @ Food Doodles


  • 3 small avocados
  • 2 cups strawberries divided
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup + 2 tablespoons maple syrup
  • 1 cup unsweetened almond milk
  • dash vanilla
  • pinch sea salt


  • In a food processor combine the avocados, 1 cup of strawberries, cocoa powder, maple syrup or other sweetener, almond milk, vanilla and salt. Process until completely smooth.
  • While blending, chop the other 1 cup of strawberries into small pieces.
  • Once done blending the chocolate mixture, taste for sweetness and add more sweetener to taste. Don't forget things don't taste as sweet when they're cold so add a tiny bit more than you'd like at room temperature.
  • Stir the chopped strawberries into the mixture and spoon into popsicle molds. Add the sticks and freeze at least 4 hours, to overnight.
  • To remove run the popsicle mold under warm or hot water to release the popsicles.