In a food processor, process the almonds until all are finely ground. Pour into a bowl and set aside.
To the food processor then add all the dried fruit and process until it is all broken up, it should clump together in a ball, not unlike dough.
Break up the ball of fruit with a knife, add the nuts back to the food processor and add the salt, honey, orange zest and all the spices. Process until the mixture is completely combined and starts to clump together. Scoop out small bite sized amounts and roll into a ball, then roll in powdered or coarse raw sugar if desired.
These are even better the next day and will last up to 2 weeks in an airtight container on the counter.