Greek Salad Dressing
Ingredients
- 3/4 C extra virgin olive oil
- 3 tbsp lemon juice
- 2 tbsp red wine vinegar
- 1 tbsp fresh oregano or 2 tsp dry
- 1 tbsp fresh basil or 2 tsp dry
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1 tsp honey or sugar
- 3-5 cloves fresh garlic
Instructions
- Place all ingredients in a small blender and blend until completely smooth. Alternatively, finely chop the fresh herbs, mince the garlic and whisk dressing together. Let sit at least 1 hour before serving for the flavors to mingle.
- Dress just the amount of salad that will be eaten reserving any extra veggies and dressing in the fridge for the next day.