3large jalapenosstem and seeds removed and finely chopped
1 1/2tbspwhole wheat flour or all purpose
1Cmilk
1Cbutternut squash puree
1/2tspsea salt
10ozaged cheddar cheese grated or thinly slicedplus more for topping if desired
1 375gbox whole grain macaroni
Instructions
Cook pasta according to the instructions found on the box.
Meanwhile, melt the butter in a small pan. Add the finely chopped jalapenos and cook until as tender as desired, 2-3 minutes.
Add the flour and mix until completely combined. Cook for another minute before whisking in the milk. Bring up to a boil or until the milk has thickened.
Stir in the butternut squash puree and bring back up to temperature.
Once the mixture is hot, turn the heat down to low and add the salt and cheese. Stir until completely melted then remove from the heat.
Stir in the macaroni and serve as is, or place in individual sized dishes(or one large dish) top with extra grated cheese and a sprinkle of chopped or sliced jalapenos for some extra heat and broil until golden. Enjoy!