The raw, vegan, healthy, no guilt version of your favorite peanut butter cookie!
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 11/2 dozen
Author Heidi @ Food Doodles
Ingredients
3/4CMedjool datespits removed
1/2Cnatural peanut butter
1tbspmaple syrup
1tspvanilla extract
1generous pinch sea salt
1/4Cwhole peanuts
1/4Cchocolate chips or roughly chopped dark chocolate bar
Instructions
In a food processor, process the dates until they form a "dough".
Turn the food processor off, break up the dough using a spoon, and then add the peanut butter, maple syrup, vanilla and sea salt. Process until thoroughly combined.
Add the peanuts and chocolate chips and pulse just until combined.
Remove the dough. Roll into bite sized balls and either store in an airtight container at room temperature or in the fridge or flatten with a fork before storing.
Notes
Almond butter chewies would be an awesome variation!