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Pumpkin Hot Chocolate(Vegan)

Course Drinks
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 2 -3 servings
Author Heidi @ Food Doodles


  • 2 C milk almond milk works perfectly
  • 1/4 C homemade pumpkin puree use less of store bought puree as it's thicker
  • 3/4 tsp pumpkin pie spice
  • 3 tbsp unsweetened cocoa
  • 3-4 tbsp maple syrup
  • pinch of salt
  • dash of vanilla


  1. On the stove in a small pot, whisk together the milk, pumpkin, pumpkin pie spice, cocoa, maple syrup(or honey) and pinch of salt.
  2. Heat over medium heat until it comes to a boil. Whisk and cook for 2 minutes.
  3. Remove from the heat, stir in the vanilla and cool until ready to serve, or serve immediately with a splash of extra milk, a dollop of whipped cream, marshmallows or your favorite other hot chocolate toppings.