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Apple Nachos with Cinnamon Spiced Raw Vegan Salted Caramel

Cinnamon Spiced Raw Salted Caramel
Author Heidi @ Food Doodles


  • 2 C loosely packed Medjool dates pitted
  • 1/2 C + 2 tbsp water
  • 2 tsp vanilla
  • 1 tsp ground cinnamon
  • 1/2 - 3/4 tsp coarse salt
  • 1 tbsp maple syrup


  • Add the dates to a food processor and pulse until broken up into small pieces. Add the water, vanilla and cinnamon and blend until smooth. This may take up to 7-8 minutes, scraping down the sides of the food processor as needed. Once very smooth, add the salt and maple syrup if desired. Blend until completely combined. Store in a sealed jar in the fridge.