1 375gbox whole wheat penne cooked until al dente in well salted water
2pintsized containers cherry tomatoeshalved
Instructions
Cook the pasta until al dente according to the directions on the box and drain when done. In a skillet, warm the oil and break up the roasted garlic. Add in the already cooked pasta, pesto and mozzarella and gently warm until the pesto is warm and the mozzarella is melted. Stir in the cherry tomatoes and serve immediately.