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Baked Short Grain Brown Rice

Author Heidi @ Food Doodles


  • 1 1/2 C short grain brown rice
  • 2 1/2 C water or stock
  • salt to taste or as directed on the package of rice
  • 1 tbsp oil or butter optional


  • Preheat your oven to 375 degrees. In a medium sized oven safe pot combine the rice, water, salt and oil if using. Bring to a boil on the stove then cover and place inside the oven. Bake for 60 minutes then remove from the oven and let rest for 10 minutes before serving, being careful because the pot will still be hot. This recipe can easily be doubled in a larger pot.