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Greek Yogurt Cream Cheese Frosting
Course
Dessert
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Author
Heidi @ Food Doodles
Ingredients
3
oz
cream cheese
1/4
cup
plain Greek yogurt
1
teaspoon
vanilla
1/2
tablespoon
lemon juice
2 1/2
tablespoons
honey
Instructions
With a hand blender whip the cream cheese until soft. Add all the other ingredients and beat until smooth.
With a food processor simply add all the ingredients and blend until smooth.
Frost cupcakes or cake just before serving as this frosting should be kept in the fridge.