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Whole Wheat Applesauce Cupcakes with Greek Yogurt Cream Cheese Frosting

Greek Yogurt Cream Cheese Frosting

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Author Heidi @ Food Doodles


  • 3 oz cream cheese
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla
  • 1/2 tablespoon lemon juice
  • 2 1/2 tablespoons honey


  • With a hand blender whip the cream cheese until soft. Add all the other ingredients and beat until smooth.
  • With a food processor simply add all the ingredients and blend until smooth.
  • Frost cupcakes or cake just before serving as this frosting should be kept in the fridge.