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Asparagus Scramble


  • 1-2 teaspoon oil
  • 2 large eggs beaten with a tbsp or so of water and a pinch of salt
  • 6-7 asparagus spears woody ends snapped off and cut into bite sized chunks
  • 2-3 whole green onions sliced, white and green parts
  • 1/4 cup grated cheddar cheese


  • In a small pan over medium heat add the oil and when hot add the asparagus and the green onions and cook just a few minutes till the asparagus turns brighter green.  Sprinkle very lightly with salt and add the eggs.  Let cook a couple minutes till the bottom has cooked.  Turn over and scramble till the eggs reach your desired done-ness.  Sprinkle with cheese 1-2 minutes before it's finished cooking them immediately transfer to a bowl or plate and serve.