Maple Mustard Glazed Ham
Servings 12 people
Ingredients
- 1 4-7 pound (1.8-3.2kg) fully cooked boneless spiral ham
- 1/2 cup (100 grams) brown sugar, packed
- 1 tablespoon Dijon mustard
- 1/2 cup (120 ml) maple syrup
Instructions
- Preheat the oven to 350 °F (175 C).
- Put the ham in a baking dish or a shallow roasting pan.
- In a small saucepan over medium heat, mix together the remaining ingredients until combined.
- Bring it to a simmer while stirring frequently. Let simmer for 2-3 minutes.
- Remove the pan from the heat and let it sit for two minutes.
- Pour half of the glaze over the ham and baked uncovered for 1 hour.
- Pour the rest of the glaze over the ham and bake for an additional 15 minutes, or until the ham is heated through.
- Serve. Let any leftovers cool completely. Refrigerate in an airtight container for up to 5 days.