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pineapple margarita being poured in glass

Frozen Pineapple Margarita

Course Drinks
Cuisine American
Prep Time 5 minutes
Servings 4 11-ounce glasses


  • 600 gr frozen pineapple chunks
  • 1 cup (240 ml) 100% pineapple juice
  • 1 cup (240 ml) tequila blanco/silver (reposado also works)
  • juice from 1 large lime
  • 1/2 teaspoon coarse salt plus extra for rimming the glasses


  • In an electric blender, blend the frozen pineapple, pineapple juice, tequila, lime juice, and salt until smooth with no visible pineapple chunks.
  • Run a lime wedge around the rim of the glasses and invert upside down on a shallow bowl/saucer filled with coarse salt. Twist the glass and move it around, making sure salt flakes are sticking to the rim.
  • Pour margarita mix into glasses, dividing equally.
  • Garnish with a slice of lime.