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+ servings
cup on coaster with pumpkin cold brew

Pumpkin Cold Brew with Sweet Cream

Course Drinks
Cuisine American
Keyword pumpkin cold brew
Prep Time 5 minutes
Servings 1 drink


  • ¼ cup (60 ml) whole milk
  • ¼ cup (60 ml) heavy cream
  • 2 tablespoons brown sugar
  • 1 tablespoon pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • 1 cup (240 ml) cold brew


To make cold brew coffee:

  • Add 1 cup of coarsely ground coffee to 3 cups of water into a container like a mason jar, put the lid on, and let it sit overnight. In the morning, stir and strain the contents with a fine-mesh sieve and you’re ready to top with pumpkin foam and serve.
  • If you don’t have a sieve but have a paper coffee filter, just pour the steeped coffee into the paper filter, and let the liquid drain into another container.

To make pumpkin sweet cream:

  • To a frother, add the heavy cream and milk with brown sugar. Add the pumpkin puree and pumpkin pie spice.
  • Froth for about 30 seconds or until you achieve your desired thickness. If you don’t have a frother, then blend it.
  • To serve, fill a glass with ice, add the cold brew, and spoon on the pumpkin foam. Enjoy immediately.