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cup on coaster with pumpkin cold brew

Pumpkin Cold Brew with Sweet Cream

Course Drinks
Cuisine American
Keyword pumpkin cold brew
Prep Time 5 minutes
Servings 1 drink


  • ¼ cup (60 ml) whole milk
  • ¼ cup (60 ml) heavy cream
  • 2 tablespoons brown sugar
  • 1 tablespoon pumpkin puree
  • ¼ teaspoon pumpkin pie spice
  • 1 cup (240 ml) cold brew


To make cold brew coffee:

  1. Add 1 cup of coarsely ground coffee to 3 cups of water into a container like a mason jar, put the lid on, and let it sit overnight. In the morning, stir and strain the contents with a fine-mesh sieve and you’re ready to top with pumpkin foam and serve.
  2. If you don’t have a sieve but have a paper coffee filter, just pour the steeped coffee into the paper filter, and let the liquid drain into another container.

To make pumpkin sweet cream:

  1. To a frother, add the heavy cream and milk with brown sugar. Add the pumpkin puree and pumpkin pie spice.

  2. Froth for about 30 seconds or until you achieve your desired thickness. If you don’t have a frother, then blend it.

  3. To serve, fill a glass with ice, add the cold brew, and spoon on the pumpkin foam. Enjoy immediately.