Pumpkin Cold Brew with Sweet Cream
Servings 1 drink
Ingredients
- ¼ cup (60 ml) whole milk
- ¼ cup (60 ml) heavy cream
- 2 tablespoons brown sugar
- 1 tablespoon pumpkin puree
- ¼ teaspoon pumpkin pie spice
- 1 cup (240 ml) cold brew
Instructions
To make cold brew coffee:
- Add 1 cup of coarsely ground coffee to 3 cups of water into a container like a mason jar, put the lid on, and let it sit overnight. In the morning, stir and strain the contents with a fine-mesh sieve and you’re ready to top with pumpkin foam and serve.
- If you don’t have a sieve but have a paper coffee filter, just pour the steeped coffee into the paper filter, and let the liquid drain into another container.
To make pumpkin sweet cream:
- To a frother, add the heavy cream and milk with brown sugar. Add the pumpkin puree and pumpkin pie spice.
- Froth for about 30 seconds or until you achieve your desired thickness. If you don’t have a frother, then blend it.
- To serve, fill a glass with ice, add the cold brew, and spoon on the pumpkin foam. Enjoy immediately.