Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Baked Butternut Squash
Course
Side
Cuisine
American
Keyword
butternut squash
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Servings
4
people
Ingredients
1
large butternut squash
peeled and sliced into half-moons about 1/3" thick
1
tablespoon
olive oil
10
fresh small sage leaves, coarsely chopped
1
teaspoon
kosher salt
¼
teaspoon
black pepper
¼
cup
(28 grams) coarsely chopped walnuts
3
large cloves
garlic, minced
Instructions
Preheat the oven to 425 °F (218 °C). Get out a large baking sheet and grease it a bit with olive oil.
Add the butternut squash, olive oil, sage leaves, salt and pepper to the baking sheet. Toss to combine.
Bake for 15 minutes and flip each piece over.
Sprinkle over the walnuts and garlic. Bake for another 10 minutes.
Serve warm. Refrigerate leftovers in an airtight container for up to 3 days.