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+ servings
Image of a glass full of Instant Pot Hot Chocolate topped with whipped cream and dusted with cocoa powder and it looks super rich and chocolaty
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Instant Pot Hot Chocolate

Course Drinks
Cuisine American
Keyword hot chocolate bombs, instant pot
Prep Time 5 minutes
Cook Time 5 minutes
Servings 6 servings

Ingredients

  • 1/2 cup (120ml) water
  • 1 tablespoon vanilla extract
  • 1/2 cup (58 grams) unsweetened Dutch-process cocoa powder
  • 2/3 cup (133 grams) granulated sugar
  • 1/2 teaspoon salt
  • 4 cups (946ml) whole milk (you can use half whipping or heavy cream for a richer version)

Instructions

  • Put the water, vanilla, cocoa powder, sugar and salt in the pot of the Instant Pot.
  • Whisk it all together until it forms a paste.
  • Stir in the milk/cream.
  • Turn on the Sautee function.
  • Stir occasionally until the hot chocolate is warm.
  • Hit cancel and select Keep Warm until ready to serve.
  • Top with whipped cream.