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Instant Pot Hot Chocolate
Course
Drinks
Cuisine
American
Keyword
hot chocolate bombs, instant pot
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
6
servings
Ingredients
1/2
cup
(120ml) water
1
tablespoon
vanilla extract
1/2
cup
(58 grams) unsweetened Dutch-process cocoa powder
2/3
cup
(133 grams) granulated sugar
1/2
teaspoon
salt
4
cups
(946ml) whole milk (you can use half whipping or heavy cream for a richer version)
Instructions
Put the water, vanilla, cocoa powder, sugar and salt in the pot of the Instant Pot.
Whisk it all together until it forms a paste.
Stir in the milk/cream.
Turn on the Sautee function.
Stir occasionally until the hot chocolate is warm.
Hit cancel and select Keep Warm until ready to serve.
Top with whipped cream.