• Cut everything into 1" cubes. If they're about the same size, they'll cook more evenly.
• Skewer your kabobs. There's no specific order. Be sure to have a bit of everything on each skewer for the best flavor.
• Spray the kabobs with olive oil spray or use a silicone brush to brush it on.
• Season with salt and pepper.

Grill directions:

• Heat the grill to medium-high. Cook the kabobs for 5 minutes, turn to the opposite side, and cook for another 5 minutes or until the intermperature temperature reaches 165 °F (74 °C).
• Brush the kabobs with BBQ sauce. Cook for another 2-3 minutes in order to just warm up the BBQ sauce.
• Serve! Refrigerate leftovers for up to 3 days.

Air fryer directions:

• Line the drip pan with aluminum foil or parchment paper.
• Lightly brush oil on the kabobs and season with salt and pepper. Insert the tray and cook at 350°F (177 °C) for 5 to 6 minutes.
• Turn the kabobs and cook another 5 to 6 minutes.
• Baste with BBQ sauce and cook another 2 to 3 minutes. Repeat for second batch.

Oven directions:

• Preheat the oven at 450 °F ( 232 °C).

  Bake for 7 minutes, flip to the opposite side, and bake another 7 minutes.
• Add the BBQ sauce, bake for another 2 minutes, and check the temperature. The internal temperature should reach 165 °F (74 °C).