1 1/2Clong grain brown ricejasmine rice is preferable but any kind works
1can full fat coconut milkor just over 1 1/2 C
1tsphoney or alternative
In a medium saucepan heat the coconut oil.
Add the brown rice and stir while cooking over medium heat for 1-2 minutes until the rice begins to toast. Add the flaked coconut.
Stir in the coconut milk, water, honey and salt. Bring to a boil, stir, cover and turn down to a simmer. Simmer rice for 50 minutes then turn off the heat and let the rice sit for 5 minutes before serving.