Go Back

30 Second Honey Whipped Cream

Course Dessert
Prep Time 5 minutes
Total Time 5 minutes
Author Heidi @ Food Doodles


  • 1 1/2 cups heavy whipping cream cold
  • 1-2 teaspoons vanilla
  • 3 tablespoons honey or 1/4 C powdered sugar


  • Place all ingredients in the cup of your immersion blender.
  • Starting at the bottom, blend with the immersion blender while moving the immersion blender up and down, incorporating as much air as possible until as whipped as desired. Be very careful not to blend too much as it whips very quickly.