Basic Butternut Squash Soup

by Heidi @ Food Doodles on October 31, 2011

Basic Butternut Squash SoupYou know when things start to crash and burn and you think they can’t possibly get any worse?  It’s hard to focus on anything else or to get other things that need doing done.  And then all of a sudden things turn around, everything that went wrong gets fixed, progress is made and it feels like a weight is lifted?  That is so me right now.  So many things with the blog have gone wrong this weekend, but it’s all looking up now.  I’m feeling 100% about it again and I’m so glad to have all of you still with me as I had a bit of a heart attack when I realized I could have lost a fair percentage of my dear readers, and really this place would be nothing without you Basic Butternut Squash Soup

Moving on… I’m so excited to go full steam ahead again.  I’m cooking more and more now as I’m getting closer to 5 months along.  Only just over 2 weeks till I’m half way there!  I have a few things in store for you for the next week or so mostly including winter squash but also some other things, steel cut oats and quinoa… And I’ll admit that there’s something involving pumpkin… But that’s all I’m telling for now!  Stay tuned Basic Butternut Squash Soup

Basic Butternut Squash SoupIf you’re looking for a basic recipe to get creative with, this is it.  Or if you just like your soup plain, simple and delicious, like I do, you will love this.  I served mine alongside some of this brown bread which I made exactly how she described, except I only made half and ended up baking it about 40 minutes.  It was perfect while still warm with butter melted over top and then dipped in soup, and a half loaf was just the perfect amount.

Basic Butternut Squash SoupI hope everyone has a fantastic(and safe!) evening!

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